Vives Ambros Winery, Cava Brut Reserva

A cava that embodies the essence of Vives Ambròs: balance, purity, and respect for time. Made with classic Penedès grape varieties and patiently aged in the cellar, it represents the meeting point between tradition and freshness. It is the truest expression of the house style: precise, honest, and always focused on harmony. Although presented as a Brut, the dosage is minimal to preserve the authentic expression of the base wine. And it is thanks to this long aging of at least 30 months that we achieve creaminess and fine bubbles without having to add too much dosage.

Region : Catalonia

DO : Cava

Varieties : Macabeo, Xarel.lo, Parellada

Climate : Mediterranean with continental influence (warm summers, cool nights)

Soil : Calcareous and stony, with good drainage capacity

Winemaking : Gentle pressing of whole clusters, low temperature fermentation in stainless steel

Crianza : Second fermentation in the bottle and aging for a minimum of 30 months on the lees

Tasting Notes

With a fine and persistent bubble, forming an elegant and continuous crown thanks to the prolonged aging of 36 months

On the nose, it displays good aromatic intensity and complexity, with notes of ripe white fruit (apple, pear), candied citrus peel, and hints of dried white flowers. With aeration, deeper aromas of fine pastries emerge, along with a honeyed nuance that denotes the balance between varietals and the passage of time.

It is a cava that combines varietal expression and maturity.