Domaine d'Henri is born from the legacy of the Laroche family, winegrowers in Chablis since the 17th century. Founded by Michel Laroche, after 40 years at the helm of a large estate, the estate returns to an intimate and artisanal approach to winemaking. Its cuvées reflect the soul of the Chablis terroir: purity, tension, and mineral elegance.

In southern Burgundy, Christophe Cordier crafts vibrant, characterful wines from meticulously cultivated old vines. On his family estate, he combines winemaking precision with a dedication to perfect ripeness and the pure expression of the terroir. His sculpted, generous white wines reveal the full richness of the Mâconnais and Pouilly-Fuissé regions.

Located in the heart of Châteauneuf-du-Pape, Le Clos du Caillou is one of the most emblematic estates in the Southern Rhône. Founded in the 1950s and now run by Sylvie Vacheron and her family, the winery is distinguished by its biodynamic philosophy and its deep respect for the terroir: soils of saffron, sand, and pebbles.

Maison Ventenac is located in the heart of the Cabardes DO, the westernmost part of Languedoc. It boasts an unusual climate, a blend of Mediterranean and Atlantic influences. Founded in 1973 by the Maurel family, it is now run by the third generation : Stéphanie Maurel and her husband Olivier Ramé took over in 2010, bringing a modern vision and a focus on sustainable viticulture.

Domaine Gayda, located near Carcassonne, combines exceptional terroirs from Languedoc and Roussillon with certified organic viticulture. With an innovative approach, it produces wines with a distinctive character, such as the iconic Chemin de Moscou . Tradition, modernity, and respect for the land define its style.

Domaine de la Préceptorie, in Saint-Paul-de-Fenouillet (Roussillon), is a family project of the Parcé family, managed today by Marc, Augustin, and Vincent. Its 30 hectares of vineyards, with slate and clay-limestone soils, produce elegant and concentrated wines, such as the Coume Marie.

Clos La Coutale, located in the heart of Cahors, is one of the appellation's great historical landmarks. With nearly 100 hectares on the terraces of the Lot, the estate combines gravel and limestone soils planted with 90% Malbec. Its style is characterized by uniting the region's tradition—deep, characterful wines—with a contemporary vision of greater finesse and approachability. La Coutale thus embodies the balance between Cahors' heritage and the renewal driven by the new generation.

Acquired in 2004 by Vincent Mulliez, Château de Gironville is located in Macau in the Haut-Médoc. It is a Cru Bourgeois with vineyards planted on fine gravel soils that receive the refreshing influence of the Atlantic and the Gironde. HVE certification guarantees responsible winemaking practices. It is known for being an elegant Haut-Médoc, full of finesse and an authentic reflection of its terroir.

Château Pédesclaux, a 5th Grand Cru Classé in Pauillac, encompasses over 46 hectares of deep gravel and calcareous soils, right next to Mouton and Lafite. Acquired in 2009 by the Lorenzetti family, it has been completely renovated: vineyards undergoing organic conversion, a gravity-flow winery designed by Wilmotte, and single-vineyard vinification in 58 tanks.

Château d'Arsac, one of the oldest estates in the Médoc, dates back to the 12th century and was once owned by Thomas de Montaigne, brother of the philosopher Michel de Montaigne. In 1986, Philippe Raoux acquired the estate, restoring it and expanding the vineyard to 108 hectares, of which 54 hectares are in the Margaux AOC and 50 hectares in Haut-Médoc.

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Château Fonbel, located on the Saint-Émilion plain and managed by the Vauthier family (who also own Château Ausone), stands out for its elegant and approachable style within the Grand Cru wines. Its 16 hectares of vineyards, situated on sandy-gravel soils adjacent to Ausone, guarantee freshness and finesse. Château Fonbel is, in short, an excellent alternative with a refined style and modern profile, inheriting the expertise of Ausone.

Celler ERAVi is a family-run winery in Alt Camp, the southernmost winery in the Penedès region, cultivating its vineyards between 400 and 500 meters above sea level using biodynamic practices. Kiko and Carles restored the family estate, Mas d'en Palau, rescuing both its architectural and viticultural heritage, and produce honest, small-batch wines.