Champagne Moutard, Champs Persin Brut NV, Blanc de Blancs

The Moutard family comes from Polisy, in Côte des Bar. Lucien Moutard inherited the art of cultivating the local land from his father. He continued his work, planting up to 10 hectares of vineyards between 1950 and 1980. He passed on the fruits of a lifetime of effort to his children Agnès, Véronique, and François. A region with a very specific terroir, with a notable oceanic influence both in terms of climate and soil, with large quantities of marine fossils adding more character and complexity.

Region : Champagne

DO : Côte des Bar, AOP Champagne

Varieties : 100% Chardonnay

Climate : Semi-continental with oceanic influences

Soil : Clay-calcareous with some slopes of pure limestone

Winemaking : Stainless steel tanks

Aging : 36 months of bottle aging

Tasting Notes

Bright gold with fine, regular bubbles.

Delicate, marked by floral notes and hints of almond.

Great persistence with a fresh finish, highlighted by a balanced structure that reveals notes of lemon and grapefruit, providing a pleasant vivacity