Château de Gironville 2018, Haut Médoc Cru Bourgeois

Region : Bordeaux.

DO : Haut Médoc Cru Bourgeois.

Varieties : Cabernet Sauvignon 44%, Merlot 45%, Petit Verdot 11%

Climate : Oceanic

Soil : Fine and deep gravel

Winemaking : Cold pre-fermentation for 2 weeks and maceration in stainless steel for 25 days

Aging : For 12 months. 40% in barrels previously used for one wine, 40% in oak barrels previously used for two wines, and 20% in stainless steel tanks.

Tasting Notes

Medium intensity ruby ​​color, bright and clear

Expressive and aromatic, with fresh herbaceous notes (mint, rosemary) and sweet spices such as licorice, clove and nutmeg, followed by red and black fruits (cassis, blackberry, sour cherry) and delicate florals of violet and burgundy

Concentrated and juicy, with enveloping tannins and a velvety texture. It highlights ripe fruits (plum, roasted cherry), sweet spices, hints of dark chocolate, and a minty freshness, all supported by a lively acidity and a persistent, fruity finish.