Clos du Caillou, Le Caillou Blanc 2024

The only white Côtes du Rhône from Clos du Caillou is a rare gem in the heart of Châteauneuf-du-Pape. Made primarily with Clairette and Roussanne grapes, it combines the aromatic delicacy of white flowers with the depth of the sandy soils and the characteristic rolled grapes of the estate.
Its balance between freshness and richness perfectly reflects the elegant and precise style that has made Clos du Caillou a benchmark of the Southern Rhône.

Region : Rhône Valley

DO : AOP Côtes du Rhône

Varieties : Viogner 30%, Clairette Blanche 30%, Grenache Blanc 20%, Roussanne 20%

Climate : Mediterranean, with hot, dry summers and a marked influence of the Mistral wind.

Soil: Fine sands with the presence of pebbles (“galets roulés”) that provide elegance and minerality

Winemaking : Direct pressing and low-temperature fermentation in stainless steel and used barrels to preserve aromatic purity

Aging : 4 months on lees in stainless steel tanks

Tasting Notes

Pale yellow color with golden highlights, bright and luminous.

On the nose it is complex and expressive, with a first impression of white flowers, honeysuckle and jasmine, followed by nuances of peach, ripe pear and citrus peel.
With time in the glass, notes of light honey, fresh almond and a delicate mineral touch appear, reflecting the purity of the sandy and stony soils of the estate.

On the palate, it is ample and silky, with a rich, enveloping texture balanced by a lively and precise acidity. Flavors of white fruit and flowers linger into a long, saline, and slightly spicy finish, leaving a sensation of freshness and elegance.

A white wine of great subtlety and depth, capable of accompanying both delicate dishes (scallops, sea bass, risottos) and more structured pairings with poultry or creamy cheeses.