Clos du Caillou, Le Caillou Rouge 2024

Le Caillou Rouge embodies the approachable and pure essence of the Clos du Caillou style. Sourced from vineyards adjacent to the legendary terroir of Châteauneuf-du-Pape, this Côtes-du-Rhône is crafted with the same rigor and biodynamic philosophy as the estate's finest wines. An elegant, expressive red wine brimming with Mediterranean freshness.

Region : Rhône Valley

DO : AOP Côtes du Rhône

Varieties : Grenache 70%, Syrah 15%, Mourvèdre 10%, Cinsault 5%

Climate : Mediterranean

Soil : Sandy and stony with some pebbles

Winemaking : Traditional fermentation with indigenous yeasts in concrete and stainless steel tanks

Aging : 4 months on lees in concrete tanks

Tasting Notes

Bright ruby ​​color with violet reflections.

On the nose, it displays an intense expression of fresh red fruit (strawberry, cherry) combined with notes of garrigue, lavender and white pepper.

On the palate, it is juicy, balanced and with fine tannins, with a silky texture and a slightly spicy and floral finish.

A wine with the soul of the south, combining freshness and character — perfect to accompany Mediterranean dishes, white meats or pasta with mild sauces